I've moved back to the bay area and have been spending some time with my folks in Half Moon Bay. Though I loved the time I've spent in the Sierras, nothing I've experienced has come close to replacing the ocean. We've had a couple of flat ass come days lately and for me that means fun times on the water without getting sick. Armed with some fresh smelt (from an epic surf fishing outing with Bob) I paddle the trusting kayak out past Pedro point and started searching the depths...
20" Cabazone and 27" Lingcod. I made ceviche out of one of the lingcod fillets and the rest turned into a saute with fresh tomatoes (courtesy of Aliyah and the family farm), capers, celery, fennel, some wine and lemon juice. There is nothing better than food fresh from the sea. It's good to be home.
No comments:
Post a Comment